Before the pizza
Appetizers
Bread sticks stuffed with cheese, or jalapeno and bacon, or basil, or pepperoni, and brussel sprouts that go into the same fire the pizza does and come out with balsamic on them.
See appetizers
Family-Owned. Neenah, Wisconsin, since 2015.
Wood-fired pizza out of a tiled oven in downtown Neenah.
Homemade dough, stretched by hand, onto the stone floor of a real wood fire. That is where the char on the crust comes from.
It starts as a lump of dough
Stretched by hand, not pressed by a machine.
It is homemade, hand-stretched dough, pulled out by hand, which is why no two crusts come out the same shape. Then it goes onto the stone, under the fire, and comes back out in a few minutes with the leopard spotting down one edge.
What comes out of the fire
25 specialty pizzas, grouped under 5 sauces.
Delicious Wood-fired Pizza, and every pizza on the board is twelve inches. Pick a sauce first, because the sauce is how the whole menu is organised.
Red sauce
Red Sauce Pizza
Eight of them, from a Traditional Margherita with fresh mozzarella and basil to the Queen Bee, which is calabrese salami and red pepper flakes finished with a honey drizzle.
See red sauce pies
White sauce
White Sauce Pizza
No red at all. Prosciutto and fresh mozzarella on the Italian, mushroom and goat cheese under truffle oil on the Fun Guy, and the Sweaty Pig on a green chili oil base.
See white sauce pies
Creamy garlic
Creamy Garlic Sauce Pizza
The biggest group on the board. Hailey's Comet carries chicken, bacon, spinach and artichoke; Duke Silver puts goat cheese and bacon under a honey drizzle.
See garlic sauce pies
BBQ sauce
BBQ Sauce Pizza
Three pies on a barbecue base. The Dixie Chicken finishes with cilantro, the Jawaiian puts jalapeno against the pineapple, and the Spicy BBQ is one of the five marked veggie.
See bbq sauce pies
Pesto sauce
Pesto Sauce Pizza
Henry's 1st is chicken, fresh mozzarella, roasted garlic and kalamata olives under balsamic. The Broken Pine is the one a first-time customer wrote a review about.
See pesto sauce pies
Customize your own
Six sauces, not two.
Most places hand you red or white. Here you build a twelve inch pizza or a calzone from $12.00, and the sauce is the first thing you choose.
- Pizza or calzonePick the shape.
- Choose your sauceRed, white, bbq, garlic, pesto, or green chili oil.
- Choose your toppingsUp to five.
- Choose a finishOptional, $1 each. Arugula, balsamic glaze, cilantro, EVOO drizzle, green chili oil drizzle, or honey drizzle, added after the pizza is cooked.
What people say
One reviewer drives an hour and fifteen minutes for it.
“This place hits the spot for both atmosphere and delicious food! ... They cook it in a wood-fired oven, which gives it that perfectly crispy crust and smoky flavor we all love. For the adventurous eaters out there, their fire sticks are a must-try!”
“This is the BEST pizza I have ever had....Love it! We drive one hour and 15 minutes to get it. Their broken sticks are delicious!”
“I tried BTP tonight for the 1st time, and I thought it was awesome! I highly recommend the Broken Pine (pesto sauce, goat cheese, onion, red pepper and balsamic glaze!) Yum!!”
“We enjoyed lunch with a couple beers... The pizza was delicious, we love that wood fired crispy crust and they nailed it. They have a good selection of beers from local breweries... There is parking in the back of the restaurant.”
“Delicious. Absolutely delicious. We ordered a pizza and the broken sticks. Nothing was left. Everything was consumed!”
Before you come in
Questions we get asked.
Monday to Thursday we serve lunch 11:00 am - 2:00 pm and dinner 4:00 pm - 8:00 pm. Friday is the same lunch, with dinner 4:00 pm - 9:00 pm. Saturday we are open straight through 11:00 am - 9:00 pm, and Sunday 11:00 am - 8:00 pm.
124 W Wisconsin Avenue, Suite 170, in the Marketplace building in downtown Neenah. Street parking out front can be tight, and there is more parking behind the restaurant.
The dough is homemade and hand-stretched, and it bakes on the stone floor of a wood-burning oven with a live fire in it. That is where the char on the crust comes from. It is an Italian-inspired, American-style Neapolitan pie, not a pan pizza.
Yes. Customize Your Own starts at $12 for a 12 inch pizza or calzone with house blend cheese. You pick one of six sauces (red, white, bbq, garlic, pesto, or green chili oil), up to five toppings, and an optional finish added after it comes out of the oven.
Five of the specialty pizzas are marked veggie on our menu, one under each sauce: Garden (red), Roasted Goat (white), Arya's List (creamy garlic), Spicy BBQ, and Broken Pine (pesto). The Traditional Margherita has no meat on it either, and you can always build your own.
There is a kids menu. The Sapling is an 8 inch pizza with house blend cheese, your choice of sauce and up to two toppings, with a drink. There is also Kraft mac and cheese with applesauce and a drink. Both are dine-in specials and both are $8.
Yes. Call the shop at (920) 720-2275 and take your pizza home. We also have dine-in seating, and we welcome children.
We do not make dessert ourselves. Frozen Tree, a separate ice cream shop down the hall in the same Marketplace building, scoops Chocolate Shoppe Ice Cream seven days a week.
The fire is lit from eleven.
124 W Wisconsin Ave Ste 170, in the Marketplace building. Street parking out front is tight; there is more behind the restaurant.
- Mon to Thu
- 11:00 am - 2:00 pm, 4:00 pm - 8:00 pm
- Fri
- 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm
- Sat
- 11:00 am - 9:00 pm
- Sun
- 11:00 am - 8:00 pm